East African Menu

Our goal

We want to deliver the authentic taste of East African cuisine. Our guests can enjoy and try the vibrant flavours of the region, and have an unforgetable experience.

APPETIZERS AND SALADS

Bagia/Bajia
(Chick pea fritters with tamarind sauce)

Fried cassava with lemon juice and masala

Viazi karai with tamarind sauce
(Fried battered potatoes)

Coconut Chutney

Vegetable Samosa

Beef Samosa

Chicken Samosa

Kachumbari
(Green salad with avocado and herbs)

Coleslaw Salad

MAIN COURSES

Organic wet fry chicken SERVED with Ugali/Rice/Matoke.

Chicken Tikka SERVED with: Rice and Salad of choice.

Chicken Pilau SERVED with Kachumbari.

Chicken biryani SERVED with Kachumari.

Chicken with coconut sauce SERVED with Ugali/Rice.

BeefPilau SERVED with: Kachumbari and Chilli Sauce

Beef Biriani SERVED with Kachumbari.

Beef stew SERVED with: Ugali/Rice/Matoke.

Mbuzi ulaya SERVED with: Ugalii/Rice/Fries/Mashed potatoes

Pork belly SERVED with: Roasted Potato

Mutton Fry SERVED with: Ugali/rice

Goat Wet Fry SERVED with Ugali and Kachumbari.

Tilapia wet fry SERVED with Ugali and Kachumbari.

Red snapper SERVED with Ugali and Kachumbari.

Parrot fish SERVED with Ugali and Kachumbari

Octopus SERVED with Ugali and Kachumbari

Shrimp SERVED with ugali and kachumbari

King prawns SERVED with ugali and kachumbari

Beans in coconut sauce SERVED with Chapati/Mahamri/Rice.

VEGETABLE SIDE DISHES

Cabbage

Spinach,Mchicha,Mrenda,Okra,Kale

Rice Plain

Rice with vegetables

Ugali

Mashed potatoes

Chapati, Mahamri

Muthokoi aka Githeri

Coconut cassava

Sweet potatoes

Matoke

Plantains

Arrow Root

Mokimo
(Mashed greens and potatoes)

Fresh Drinks

Mango juice

Passion juice

Tamarind juice

Cocktail juice

Sugar cane and ginger juice

Tea

Sorghum porridge

Condiments

Coconut chutney

Mango chutney

Chili sauce

Tamarind sauce