Østafrikansk menu
Hvad vi står for
Vores kerne er at vise de rige smage fra kenyansk gastronomi. Vores mål er at levere en autentisk kulinarisk oplevelse, som giver gæsterne mulighed for at udforske traditionelle retter lavet af friske, lokale ingredienser. Vi stræber efter at skabe en varm atmosfære, hvor madelskere kan samles og nyde den vibrerende tæppe af kenyansk kultur.
MAIN COURSES
Organic wet fry chicken SERVED with Ugali/Rice/Matoke.
Chicken Tikka SERVED with: Rice and Salad of choice.
Chicken Pilau SERVED with Kachumbari.
Chicken biryani SERVED with Salad.
Chicken with coconut sauce SERVED with Ugali/Rice.
BeefPilau SERVED with: Kachumbari and Chilli Sauce
Beef Biriani SERVED with Salad.
Beef stew SERVED with: Ugali/Rice/Matoke.
Mbuzi ulaya SERVED with: Ugalii/Rice/Fries/Mashed potatoes
Pork belly SERVED with: Roasted Potato
Mutton Fry SERVED with: Ugali and rice
Goat Wet Fry SERVED with Ugali and Kachumbari. *
Tilapia wet fry SERVED with Ugali and Kachumbari. *
Red snapper SERVED with Ugali and Kachumbari. *
Parrot fish SERVED with Ugali and Kachumbari. *
Octopus SERVED with Ugali and Kachumbari.
Shrimp SERVED with Ugali and Kachumbari.
King prawns SERVED withUgali and Kachumbari. *
Beans in coconut sauce SERVED with Chapati/Mahamri/Rice.
Fresh Drinks
Mango juice
Passion juice
Tamarind juice
Cocktail juice
Sugar cane and ginger juice
Tea
Sorghum porridge
Condiments
Coconut chutney
Mango chutney
Chili sauce
Tamarind sauce
* Disse retter er ikke med i vores basismenu, men kan tilkøbes hvis de er tilgængelige på markedet. Ring gerne hvis du vil vide mere